aroopchandra

7 ms·

1. 1.▲
   by aroopchandra 1y ago

   Appreciated that you fixed the billing process issue. Are there any other non profits that are effected or it only this one?
2. 2.▲
   by aroopchandra 2y ago

   I also read this in multiple places and trusted it. At least that's how I internalized my condition when I started the experiment.
3. 3.▲
   by aroopchandra 2y ago

   For sure it did make me healthier and know my body better
4. 4.▲
   by aroopchandra 2y ago

   Thats a good idea. I will for sure add it to my snacks as I actually like seaweed
5. 5.▲
   by aroopchandra 2y ago

   I eat a lot of legumes such as lentils, chickpeas, black beans, and peas. I also include tofu made from soy, and nuts like almonds, peanuts, as well as seeds like chia, flaxseeds, and hemp. I use plant-based protein powders too specifically
6. 6.▲
   by aroopchandra 2y ago

   I haven't looked into N-Glycolylneuraminic acid specifically. For me, all types of meats, including eggs, chicken, and lamb, increased my inflammation levels. From what I understand, correctly diagnosing immune diseases can be quite ch
7. 7.▲
   by aroopchandra 2y ago

   I got fecal tests and used expensive supplements and vitamins as recommended by a functional doctor, but they didn't help. I looked into how immune suppression medicines like Benlysta work and tried to mimic their effects naturally to
8. 8.▲
   by aroopchandra 2y ago

   For me, it was the opposite. Cutting out meat and eating a lot of organic greens helped calm my immune system and reduce inflammation. In my experience, meat increased my inflammation, while greens decreased it. I think everyone is differen
9. 9.▲
   by aroopchandra 2y ago

   I was diagnosed with lupus a few years ago. My mom also had it and passed away after 10 years due to complications. My initial symptoms were severe joint pains, which made daily activities difficult. This happened during the COVID lockdown,
10. 10.▲
    by aroopchandra 3y ago

    I think its https://www.screen.studio