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I've had a lot of red wine in my life; like, probably too much. The only bottle with a memorable taste came from a wine tour in Napa Valley where they said half
by e10jc 4y ago
I've had a lot of red wine in my life; like, probably too much. The only bottle with a memorable taste came from a wine tour in Napa Valley where they said half the field was destroyed in a fire, so they were getting rid of the rest for cheap. The wine was super smoky... and absolutely delicious. I wonder why that never became a thing.
- doubled112 4y agoProbably difficult and expensive to consistently burn the field down.
- preinheimer 4y agoMaybe happening more often with the wildfires these days
- hoherd 4y agoThat's what we have PG&E for: Peaty Grapes and Ethanol.
- jahsome 4y agoYou may find you like peaty single malt scotches.
- bergenty 4y agoI once asked for a very smoky whisky and was bought out something completely clear.
- tptacek 4y agoThere's a bunch of pale straw colored Islays (Ardbeg comes to mind). "Completely clear" would throw me off a bit, but very light? Sure.
- bergenty 4y agoIt was very smoky and tasted like whiskey. It was probably straw colored, it was dim yellow lighting in there.
- kasey_junk 4y agoYou can get white dog to be very Smokey by actually smoking it. If it was low enough proof the lack of age wouldn’t be super obvious.
- milderworkacc 4y agoWe had a lot of smoke tainted “experimental” wines out from Australian vineyards as 2019 and 2020 releases - some were really interesting, others simply dreadful (with winemakers just glad you were happy to take a punt and get rid of it for them). Not sure repeating the bushfires that created those releases is a long term strategy though…