schitzapplebits

19 ms·

1.
by schitzapplebits 7y ago
How can the hardware possibly support that in a usable way?
2.
by schitzapplebits 7y ago
As far as I know, more of their brain was dedicated to vision in comparison to ours.
3.
by schitzapplebits 8y ago
You should hold a pool cue and a rifle based on your dominant eye, not necessarily your dominant hand.
4.
by schitzapplebits 8y ago
Don’t. Pay attention, write down the things that aren’t in the text book. And then learn to read the text book. It’s a hugely valuable skill.
5.
by schitzapplebits 9y ago
I’d pay $200 a month for a professional dishwasher, but really I’d probably have to pay much more.
6.
by schitzapplebits 9y ago
So what? Are you claiming that all luxury products are overpriced because most people can't afford them?
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by schitzapplebits 9y ago
You should email Tim Cook (tcook@apple.com), and see what he says about that.
8.
by schitzapplebits 9y ago
The fact that you view it as expensive does not make it overpriced. Apple certainly has no trouble selling at their prices.
9.
by schitzapplebits 9y ago
The methodology used for that paper makes it irrelevant for a discussion of optimizing the quality of frozen items——the packaging, the cooked burger doneness (167F), and the fat percentage are all significantly different from what would be
10.
by schitzapplebits 9y ago
You certainly can freeze barbecued brisket and bring it back to life in great shape——I've done it plenty of times. It took a lot of trial and error, but it's not impossible. I'm not cooking a 18 hour brisket just to eat a qua
11.
by schitzapplebits 9y ago
It comes down to logistics. Maybe I'm a smaller restaurant, and I want to serve BBQ or fresh bread. Might not be feasible for them to smoke a brisket every day if they're not a brisket place, but you can definitely freeze some bri
12.
by schitzapplebits 9y ago
Yeah, you can buy those all-natural 100% potato french fries from the supermarket and fry them into something truly fantastic. When restaurant fries taste "frozen" it's because they're not being refried well.
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by schitzapplebits 9y ago
> Who freezes ground beef before turning it into a world-class hamburger? What's the best frozen hamburger I can buy? I do, because I'm not a restaurant, and I don't buy enough meat for one or two servings of hamburger. If
14.
by schitzapplebits 9y ago
While the double frying is critical, the freezing step in the middle is not just for logistics. The fries are better when they're frozen post-initial fry. I make fries all the time from scratch, and I always throw them in the freezer b
15.
by schitzapplebits 9y ago
Freezing isn't necessarily a bad thing, especially for burger patties with a good amount of fat. I'd rather have that than something that's been sitting around in the fridge for too long. As long as it's frozen very quic
16.
by schitzapplebits 9y ago
What about imgur?
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by schitzapplebits 9y ago
> Seriously how would it look if Amazon turned down a company because they were competing? It would be an admission of defeat and weakness for AZ. That's not how an "apex predator" thinks. It looked shitty when it happened
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by schitzapplebits 9y ago
> So now knock off clothing will be the new electronics on Amazon. Fake clothing, fake brands.. who really knows. It already is, unfortunately, at least that's been my personal experience.
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by schitzapplebits 10y ago
> # There is a reason NASA only approves thinkpads in space - ask yourself why your laptop is not being used by astronauts ? Makes sense—Superfish can't breathe in space.