ryan-richt

5 ms·

1. 1.▲
   by ryan-richt 2y ago

   we'd love to have you! LMK any questions over email or whatnot.
2. 2.▲
   by ryan-richt 2y ago

   Not great! We have to "correct" them mathematically. Some can be crazy off until you calibrate them, for instance my husband's then-new Apple Watch was 2X off for months until he transitioned from winter indoor treadmill runn
3. 3.▲
   by ryan-richt 2y ago

   Also watch out for "sugar by another name" ... pineapple puree, white grape juice/concentrate, apple juice/concentrate are very common commercial dressing ingredients to load up on sugar. Sure always ask for the vinaigre
4. 4.▲
   by ryan-richt 2y ago

   There is actually an elegant _mathematical_ solution to this problem using sensor fusion and a differential equation model of the science: if you weigh your food almost all of the time at home, and only make portion and ingredient guesses w