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photoJ
searching Neon…
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5 ms
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1.
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by
photoJ
6y ago
This. Calculate your pay per hour of actual work. Include the hassle and costs require to recharge. Maximize total pay or pay per hour. Rarely are they the same.
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by
photoJ
7y ago
An SMU data science product.
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Visualization of US Distilleries Fighting Covid
(distilleriesfightingcovid.com)
5 points
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photoJ
7y ago
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2 comments
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by
photoJ
7y ago
nor will you make insightful articles for photographers to read...
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photoJ
8y ago
Neat discussion about maximal physical process, specifically endurance ie chronic exercise.
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Pull up artists (podcast)
(outsideonline.com)
2 points
by
photoJ
8y ago
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1 comments
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by
photoJ
8y ago
And yet, the bulk of phd students don't reverse binary trees.
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by
photoJ
8y ago
Well, to be more precise its like a law firm hiring only from those with law degrees.
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photoJ
8y ago
Do you think there is no correlation or the correlation is in fact positive? I wondered if they every AB test with lower standards for new hires.
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by
photoJ
9y ago
3x speed up in training....
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New Titian V GPU announced at NIPS
2 points
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photoJ
9y ago
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1 comments
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photoJ
9y ago
Who's going?
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photoJ
9y ago
it was wildly successful, had better filters, but really never got the social aspect. Today, its notable to point out that people like Teru [1,2], who shot with hipstimatic in Afghanistan on assignment now work for instagram. [1] https:&#
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by
photoJ
9y ago
Dehydration and an electrolyte imbalance (in particular lack of sodium) causes both "foggyness" and general confusion in people of all ages. In otherwise healthy American's its rare to have a lack of sodium, but in the ketos
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photoJ
9y ago
And the fixed costs upfront, not to mention the legalities!
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by
photoJ
9y ago
Yeah, what's fascinating is that some non-trivial percentage of your customers are going to be unhappy. Pretending it won't happen is silly. You're just insuring you don't have a strategy for when they are displeased.
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photoJ
9y ago
Breakfast prep starts at 6am, maybe 4am if you are baking. In a restaurant lights out might be midnight, later for a bar. Which staff do you trust with free access to the thousands of dollars of liquor, food and property? Do you stay clos
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photoJ
9y ago
That's correct. It worse now that a motivated irate customer can magnify the damage to small restaurant with only a handful of bad reviews.
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photoJ
9y ago
Seems like he kinda missed the point.
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photoJ
9y ago
huh? https://www.fundera.com/business-loans/guides/restaurant-loa...
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photoJ
9y ago
Right and with that much work you know how to fix a menu so your food cost is managed. You know how many servers you probably need for that day of the week and how likely they are to disappear. You know how your staff will steal your booze
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photoJ
9y ago
Running a restaurant is hard and unsurprisingly its even harder if you never have run one before. Staffing, food cost, vender management and health code malarky: these are some of the first things that make or break a restaurant. Then mayb
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photoJ
9y ago
Find the right advisor and anything is possible. Remember tho, that the department and the research community to which you will belong will also have a considerable say in if you are allowed to progress.
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photoJ
9y ago
Of the 2,457 students in the bargaining unit, 1,103 students voted in favor, 479 students voted against, two ballots could not be counted and 873 did not vote.
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photoJ
9y ago
A significant change in how graduate studies may occur.
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University of Chicago Graduate Students Vote to Unionize
(chicagomaroon.com)
334 points
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photoJ
9y ago
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220 comments
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photoJ
9y ago
Pity that all customer bases weren't made up of people who would boycott a company of such a tactic.
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photoJ
9y ago
A classic!
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photoJ
9y ago
Maine is trying to diversify to highly valuable farmed goods i.e. oysters, mushrooms... and of course legalization has created a stir...
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by
photoJ
9y ago
Remember in a stadium of 80,000 people there are 320 people who have an IQ of >=140.
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