phonypc

7 ms·

1.
by phonypc 3y ago
>All ideas of productivity fall away when you trip. Counter anecdote: I tend to compulsively clean my apartment on mushrooms.
2.
by phonypc 3y ago
Surely the concern with dung isn't biological contamination? That seems like it should be impossible given the firing process.
3.
by phonypc 4y ago
Beyond avoids it, but the other big name recently, Impossible Foods, uses it. Regardless, the soy panic is absurd.
4.
by phonypc 4y ago
Vegan pizza, hot dogs and mac are pretty widely available.
5.
by phonypc 4y ago
If you put butter into a pan that is too hot and it starts burning, it can be useful to cool things down by adding some oil. But the milk solids will always burn at a given temperature. A mixture of olive oil and butter won't let you c
6.
by phonypc 4y ago
It tends to be indistinguishable or strictly better in side by sides. Is the last time you checked it out back at initial release perhaps?
7.
by phonypc 4y ago
Not really. Like yes, enabling DLSS lowers the real rendering resolution, but it looks better than native in pretty much all cases, minus some motion artifacts. You'd be silly not to use DLSS in a game that supports it. On a 4k screen
8.
by phonypc 4y ago
It has never been exclusively virus oriented. Foundational work on vaccines was done before viruses were discovered, and many early vaccines were for bacterial pathogens. The definition is now being expanded beyond infectious diseases I sup
9.
by phonypc 4y ago
There's no buildup of CO2 with these breathing techniques. Quite the opposite.
10.
by phonypc 4y ago
> Mushrooms specifically are time consuming to clean in any non symbolic quantity. FWIW, in my ~10 year professional cooking career I think I've washed a batch of mushrooms a grand total of 2 times, only because they were uncommonly
11.
by phonypc 4y ago
The color of food and drink certainly has suggestive power, but the popular conception of what that wine study shows, i.e. that wine tasting is complete junk, is itself complete junk. A reddit comment summarizes it best: https://
12.
by phonypc 4y ago
No, it's mostly beef. And the part that isn't beef is mostly water and seasonings, not filler. The taco beef I make from scratch is even less beef by proportion. That whole fuss was so stupid, but their response was too. They shou
13.
by phonypc 5y ago
Most of those 100 fish are not eaten at any great scale. If you ask someone for examples of whitefish, you're going to get answers like cod, haddock, pollock etc. None of which are tilapia. Tilapia arguably isn't even an example o
14.
by phonypc 5y ago
Tilapia certainly does not refer to any whitefish. If tilapia is not "a fish" then neither are salmon or tuna or probably a dozen other common names.
15.
by phonypc 5y ago
No, they're mostly just cut potatoes. They get a coating with some stuff in it you wouldn't find on homemade fries, and the cooking is of course quite standardized. But nothing like mixing multiple varieties of potato and reshapin
16.
by phonypc 5y ago
A wide variety of vegetables are botanical fruits. I don't understand why that's interesting, or why people only ever talk about how it applies to tomatoes.
17.
by phonypc 5y ago
Most oils are made by pressing seeds. Some are not.
18.
by phonypc 5y ago
Olive and palm oil do not involve pressing seeds, and have been around for thousands of years.
19.
by phonypc 5y ago
Regarding one of the principal authors: > Brazil’s attorney general is investigating the possible violations of medical ethics and human rights on the recommendation of the National Research Ethics Commission (CONEP), which forms part of
20.
by phonypc 5y ago
> How many vitamins are in non-fortified grains? In whole grains, plenty. Refined grains are fortified/enriched in an attempt to bring their nutritional value closer to the unrefined state.
21.
by phonypc 5y ago
The quote is clearly about the potential implications of incorrectly tying the vaccines to complications. Do you imagine that you can't find a nearly identical blurb about myocarditis risk from the CDC? Or what point are you trying t
22.
by phonypc 5y ago
No need to wonder, just go sample some birds. More to the intent of the question, maybe the more reptilian, ancient ones tasted closer to crocodiles.
23.
by phonypc 5y ago
Lots of high end restaurants, full of people who actually like cooking, incorporate or even exclusively use induction.
24.
by phonypc 5y ago
The distinction seems incoherent. In what way are the genuine emotional smiles of an adult not also "just a reflex"?
25.
by phonypc 5y ago
Hmmm... mild symptoms after being vaccinated. It's almost like the vaccine worked or something. How weird.
26.
by phonypc 5y ago
The benefit of poolish and other styles of pre-ferment is usually attributed to enzymatic breakdown of proteins and starches (especially of starch into dextrins and maltose, which benefits the color of baked bread as well). An overnight fer
27.
by phonypc 5y ago
Where does an industrially produced supermarket baguette that's nonetheless made with just flour, water, salt and yeast fall?
28.
by phonypc 5y ago
Surely canned bread is as old as canning.
29.
by phonypc 5y ago
> By that standard, offering homes to the female prisoners of war was relatively compassionate. More like taking forced brides from among the desirable female captives. I'm sure many in that situation would prefer death. Arguably
30.
by phonypc 5y ago
> Try finding even a loaf of bread in the bread aisle of your supermarket that is less than 10% sugar. What is meant by this? Even on the high end, standard Wonderbread isn't 10% sugar by weight. 10% sugar by calorie content, or a

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