eggthrowaway

15 ms·

1. 1.▲
   by eggthrowaway 5y ago

   This would be a great feature! There’s many great cooks and bakers out there who might have these sorts of odd, situational substitutions down to a science. I also like the extension, I’ve been trying to cut out more animal-based products a
2. 2.▲
   by eggthrowaway 5y ago

   I read about people with egg allergies tolerating duck eggs and immediately ran to an Amish market that carried them and excitedly ate just a few grams of the resulting scrambled eggs and spent the night vomiting and developing a full body
3. 3.▲
   by eggthrowaway 5y ago

   As someone who’s been allergic to eggs their entire lives, and tried every egg substitute under the sun, I find that the best course of action in replacing eggs in a recipe is simply finding a recipe that was developed without eggs, rather