dryheat3

5 ms·

1. 1.▲
   by dryheat3 5mo ago

   Pretty much, yep. The point is to neutralize the indigestible sugars through chemical or enzymatic action. So there should be a solution to any given type of food which causes gas. Just need to find the right trigger. Side note… Fermentatio
2. 2.▲
   by dryheat3 5mo ago

   They become much darker in color but I have not noticed a change in flavor. I discovered this technique from an episode of America’s Test Kitchen on PBS.
3. 3.▲
   by dryheat3 5mo ago

   I consume legumes daily and found that using baking soda completely eliminated gaseous emissions from them. For lentils, I soak 20 g in water with 1/4 tsp baking soda for a hour. Then discard the liquid before cooking. For refried bla
4. 4.▲
   by dryheat3 6mo ago

   Might want to explore “Agenda 2030”. I don’t know for certain if it applies to this specific issue. But it does hint at a coordinated effort to build a completely new framework for managing the human species through technology.
5. 5.▲
   by dryheat3 2y ago

   "Thinking out loud”… that’s how I view the process of writing code. I start with a concept, then think my way through the solution by writing code.
6. 6.▲
   by dryheat3 3y ago

   Not the same series. "Extreme Go" is not the same product as "Extreme Pro". I have two of these from Costco and they have worked fine for several years.
7. 7.▲
   by dryheat3 3y ago

   lol. Sure, as long as you don’t have to report to a job everyday. Very few have the privilege of adjusting their sleep/wake cycle to correspond with the changing seasons.