dnfsod

6 ms·

1.
by dnfsod 2y ago
The fridge addresses the issue of the post: oil separation; more so than spoilage. I wish I had the discipline to keep a jar of peanut butter around long enough for it to spoil. :) Growing up we put the peanut butter in the pantry without s
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by dnfsod 2y ago
Truth. To that point my favorite peanut butter is hot melted peanut butter warmed by being spread over recently toasted bread.
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by dnfsod 2y ago
Likely unnecessary cope. When in a cupboard the oil separates on top, so it can make mixing more difficult by both having the oil spill out when stirring and having the driest peanut bits stuck deep at the bottom. Upside down places the oil
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by dnfsod 2y ago
I also clicked around and felt the formatting and progression of the book was a bit confusing, but found some of the Julia features intriguing. (like “postfixing” allowing the same pencil notation of f’ and f’’ et al) In my opinion, and exp
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by dnfsod 2y ago
It really shines a light on the excess of American culture. Japan does have a “drink to excess” culture too, but it largely seems to be more with intent. (Also, in my travels I have found harder alcohols, 35%+, and shots culture are mostly
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by dnfsod 2y ago
1. Is cold peanut butter a misery? I grew up in a cupboard pb home, and I enjoy fridge pb as much as cupboard pb. What temperature do you keep your fridge at? 2. Storing upside down is a precaution against oily messes because the oils sepa
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by dnfsod 2y ago
If only there was a blog post that you could read just the first paragraph of to find the answer to your question… From TFA: > I love peanut butter. I also hate mixing it. There are many products available to mix peanut butter for you, b
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by dnfsod 2y ago
I stir once when I get home from the grocery store then place it in my fridge upside down. The peanut oil congeals and then you have perfectly mixed smooth pb on demand.
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by dnfsod 2y ago
When I lived in Japan everyone who would come visit me would look at restaurant menus and ask “why are the small and large beers the same price? Who would ever buy the small?” Locals would say matter of factly “you only order the large when