davebrown10

6 ms·

1.
by davebrown10 2y ago
Experimentally and experientially, saturated fat has no lasting impact on cholesterol levels. Those are genetically determined. https://www.ketogenicforums.com/t/dave-feldman-its-about-ene... Serum levels of saturated
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by davebrown10 2y ago
I suggest you Google - Dave Feldman Cholesterol.
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by davebrown10 2y ago
(1996) "Excessive signaling of arachidonic acid (AA) metabolites has been associated with various chronic degenerative or autoimmune diseases, and intervention with the metabolism of AA is widely employed therapeutically in thes
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by davebrown10 2y ago
It's an omega-6 toxicity problem. Bruce Hammock writes, "Fatty acid composition in the Western diet has shifted from saturated to polyunsaturated fatty acids (PUFAs), and specifically to linoleic acid (LA, 18:2), which has gradual
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by davebrown10 2y ago
Actually, there is human research. Below is a message Olaf Adam sent to myself and several others on September 5, 2021. I refer to the very readable review by Philip Calder “A systematic review of the effects of increasing arachidonic
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by davebrown10 2y ago
Mechanistically, replacing saturated fats with PUFA reduces the amount of arachidonic acid in cell membranes which dampens excessive inflammatory cell signalling. Here's how that works. "Because arachidonic acid (AA) competes with
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by davebrown10 2y ago
Actually, excessive omega-6 arachidonic acid intake is far more problematic than saturated fats. Dr. Gregor knows about the arachidonic acid problem but doesn't seem to understand it. https://nutritionfacts.org/topics&#
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by davebrown10 2y ago
There is no such thing as scientific consensus. In a 2003 lecture at the California Institute of Technology Michael Crichton said, "Let’s be clear: the work of science has nothing whatever to do with consensus. Consensus is the busines