cheese_please

7 ms·

1. 1.▲
   by cheese_please 5y ago

   You're right, I misunderstood your initial comment, so I see that my response was completely antithetical to your thoughts on nutrition. Sorry for the miscommunication!
2. 2.▲
   by cheese_please 5y ago

   Just wanted to add a few more: avant : https://www.avantmeats.com/ ShiokMeats: https://shiokmeats.com/ Umami : https://www.umamimeats.com/ Bluu Biosciences: https://www.bluu.bi
3. 3.▲
   by cheese_please 5y ago

   While I definitely understand your concern, I also think we can see this as a fascinating opportunity to improve the nutritional value of meat. These muscle cells in culture will generally speaking continue to produce the proteins, ECM comp
4. 4.▲
   by cheese_please 5y ago

   I don't know about WildType specifically, but it's not necessarily true that a salmon would need to die at any point in the process. Cells from a simple muscle biopsy could be cultured for this purpose, and a single biopsy may hav
5. 5.▲
   by cheese_please 5y ago

   I'm not an expert on WildType's specific process, but I've read that while mammalian cells need to be grown at ~37 C 5% CO2, fish cells can be grown at lower temps due to differences in biology. I just read a paper where salm
6. 6.▲
   by cheese_please 5y ago

   I've got good news for you! The Shojinmeat Project's ( https://shojinmeat.com/wordpress/en/ ) mission is the "democratization of cellular agriculture." They develop methods for DIY cultured meat