blackcat30

6 ms·

1. 1.▲
   by blackcat30 9mo ago

   No, trust me, it is burnout and working too much for too little gain.
2. 2.▲
   by blackcat30 9mo ago

   No,trust me, it is burnout.
3. 3.▲
   by blackcat30 3y ago

   Umeboshi is made from Japanese plums (more like an apricot) salt and purple shiso, nothing else. The salt is ground into the Shiso (Perilla plant) to draw out the liquids and then sprinkled on washed ume (plum) and then left to ferment for
4. 4.▲
   by blackcat30 3y ago

   The best Onigiri are the ones that you nigiru yourself, homemade. Konibini Onigiri are convenient in a pinch, but they pale in comparison to homemade ongiri from some who know the right nigirikata techniques. Plus, homemade has way more var
5. 5.▲
   by blackcat30 4y ago

   As someone who has been living in Japan for more than 2 decades, don't be surprised if you get a knock on your window in the middle of the night from your friendly neigborhood police officer.