BrendanSF

5 ms·

1. 1.▲
   by BrendanSF 16d ago

   Hotel concierges would be ideal, but consumers are likely avid users.
2. 2.▲
   by BrendanSF 17d ago

   Ah, Instinct as in instinct.co, got it. Honest answer: for most restaurants, a general assistant is plenty. Booking is a one-shot errand, and it sounds great at errands. The impossible tables are a different game. They release on fixed venu
3. 3.▲
   by BrendanSF 17d ago

   I run a small system that watches availability at hard-to-book restaurants at ~90-second resolution. The first analysis produced a great stat: half of all new tables in one hour of the day. Before publishing I broke it down per venue and pe
4. 4.▲
   Show HN: I measured when impossible-to-book restaurants release their tables(tablefriend.app)

   4 points by BrendanSF 17d ago|6 comments
5. 5.▲
   Cold Email Grader, check it out(getautocrm.com)

   1 points by BrendanSF 5mo ago|0 comments