I mean, I wouldn't have been able to precisely describe the result as it appears in the video if I hadn't watched it, could I? And my point—I'll state it again

I mean, I wouldn't have been able to precisely describe the result as it appears in the video if I hadn't watched it, could I? And my point—I'll state it again—is that while these 10-minute onions might be useful, they are not "caramelized onions" in any sense, because no actual caramelization has occurred. And so saying that "this is a way to make 'caramelized onions' in 10 minutes" is false. These are, certainly, a 10-minute substitute for caramelized onions; but they can no more be used as an argument that "you can make caramelized onions in 10 minutes, actually" (as the GGP poster says) than the existence of rice pilaf is an argument that you can make risotto in 10 minutes. They're different things!