It's the same in Canada (Montreal, specifically)—if not worse. It's getting better, but oh man, the amount of "gluten friendly" restaurants dripping in cross co

It's the same in Canada (Montreal, specifically)—if not worse. It's getting better, but oh man, the amount of "gluten friendly" restaurants dripping in cross contamination is horrid. The amount of trust I have for most restaurants, even "gluten free" ones, is pretty much at zero.