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The taste of a dish is mainly coming from the spices.
by gregmolnar 5y ago
The taste of a dish is mainly coming from the spices.
- Ekaros 5y agoBut they have little nutrional importance. As such producing them cause substantial extra CO2 load relatively. I think ban of them in such scenario is absolutely justified. As we clearly then want to do everything to combat climate change.
- gregmolnar 5y agoYou clearly know shit about nutrition :) Spices are rich in vitamins, antioxidants, minerals. They don't produce extra CO2, to the contrary, they remove CO2. Enjoy your beef.