Interesting, I hadn't really considered the market outside of restaurants. Typically the price of organic, locally grown (although it doesn't have to be limited

Interesting, I hadn't really considered the market outside of restaurants. Typically the price of organic, locally grown (although it doesn't have to be limited to just organic) produce is higher per pound than similar produce found at supermarkets. Do you think that community groups would be interested in paying more, or would have the budget to pay more?