5 ms·

For most coffees you're going to want to be a little higher, around 198-203 degrees for proper extraction. Very good choice to never place it in the dishwasher

• dfan 11y ago
  The standard recommendation for the Aeropress, including from Adler himself, is to use 175F water, much less hot than you'd use in other preparation methods.
  • technomancy 11y ago
    In Seattle at least, there is near-universal consensus among every coffee shop I've been to using an Aeropress that 175 is much too low. Most go closer to 200.
• jacobolus 11y ago
  What’s your definition of “proper”? You get a different flavor profile if you vary the water temperature. My favorite for single origin light roasts is very fine grind, not too much 170–180° water, and short steep time. It requires somewhat more beans to get strong coffee compared to a brew using more, hotter water and a long steep time, but the resulting cup of coffee is much tastier IMO.