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Moronga is a common enough dish in mexican cuisine (and a few other countries). It's a sausage made with pig's blood.
by cbp 12y ago
Moronga is a common enough dish in mexican cuisine (and a few other countries). It's a sausage made with pig's blood.
- arityfn 12y agoI am from the state of Michoacan, Mex. There is this dish done with the pig´s blood and intestine, it might not look like the most appetitizing dish but it´s pretty good. Its called "Soricua" by the way. We might be speaking about the same dish.
- gus_massa 12y agoIn Argentina we call it "morcilla" ( http://es.wikipedia.org/wiki/Morcilla http://es.wikipedia.org/wiki/Morcilla -> http://en.wikipedia.org/wiki/Blood_sausage http://en.wikipedia.org/wiki/Blood_sausage ). We usually eat it in every "asado" (barbeque)
- pantalaimon 12y agoBlood sausage is pretty common all across Europe.
- pi-rat 12y agoIn Norway we also eat blood sausage (blodpølse), blood pudding (blodpudding) and blood potato dumplings (blodkomle)[1] [1]: http://www.haaland-kjott.no/wp-content/uploads/2012/05/NRK350.png http://www.haaland-kjott.no/wp-content/uploads/2012/05/NRK35...
- bambax 12y agoIt's called "boudin noir" in France, it's quite popular, cheap and very very delicious. I wonder what the author means when he says "sometime in recent history, we forgot how to use blood". Who's we?
- bkurtz13 12y agoAmericans.
- christoph 12y agoIn the UK it's not uncommon with fried breakfasts, but it's called "Black pudding".