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No autocomplete for julienne, sautee, carmelize. It seems like this was written without any input from a trained chef. Hint: http://www.d.umn.edu/~alphanu/cook
by nobodysfool 12y ago
No autocomplete for julienne, sautee, carmelize. It seems like this was written without any input from a trained chef.
Hint: http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html
- Cherian 12y agoSorry about this. The system learns. i.e. new keywords get added regularly via new recipes. I’ll add this to the repository.
- pbhjpbhj 12y ago"carmelize"? I've heard US Americans saying it but I just thought it was poor diction for "caramelize" [bleurgh, of course caramelise is the correct spelling ;0) ]. Did you typo it or is this becoming an accepted spelling? Wonder if you can build in synonyms without making it cluttered: julienne is for _home_ purposes used as equivalent to allumette, or matchsticks, or long thin strips, or batons. In a professional kitchen I think batons|batonnet are fatter, julienne are skinny and long, allumet|matchsticks are as the name suggests but a usually a little thinner. Standardising recipe descriptions is probably pretty hard.
- nobodysfool 12y agoIt is becoming an accepted spelling. http://en.wiktionary.org/wiki/carmelize http://en.wiktionary.org/wiki/carmelize Also it's not 'US Americans' but Usanians.