I recently spent four days in hospital on IV fluids after a bad restaurant meal. Here's what I learned. 1) Most restaurants are primarily in business to make m

I recently spent four days in hospital on IV fluids after a bad restaurant meal. Here's what I learned. 1) Most restaurants are primarily in business to make money, not to provide high-quality healthy food. 2) Much of the food served in restaurants is not made there. There may be a chain of 3-4 intermediary suppliers between the raw ingredients and what you are served. 3) Most restaurateurs don't know what is in the food; not because they don't care but because it is impossible to monitor the supply chain. Having nearly died as a result, I will never again trust my food to someone whose primary motivation is financial gain. Now, if I eat it, I made it.