Would it help if they were prepared in such a way as to make them unrecognisable? I know plenty of people who will happily eat mince, chops, etc., but who find

Would it help if they were prepared in such a way as to make them unrecognisable? I know plenty of people who will happily eat mince, chops, etc., but who find it offputting if there are signs of where the meat came from, (e.g. a hog roast, fish/poultry with the heads still on).