6 ms·

Hijacking for personal benefit. I'm a long time cold cereal breakfast addict. I eat the store brand equivalent of Life cereal (has actual sugar!) mostly, along

Hijacking for personal benefit. I'm a long time cold cereal breakfast addict. I eat the store brand equivalent of Life cereal (has actual sugar!) mostly, along with other things like apple cinnamon cheerios. I don't eat anything with a strange color that dies the milk, contains hardtack marshmallow or has a cartoon character on the box. In an effort to substitute something more nutritious and dense, I was considering trying the Greek yogurt breakfast approach for a few weeks based on some Cleveland Clinic advice I read about better breakfast habits--I don't have time to make omelettes in the morning. I'm going to be buying this stuff at the grocery store. What am I looking for? I don't like overly sweetened stuff and usually don't like fruit/yogurt. I'm also looking for the real thing. Not any non-fat crap. May add my own granola if I find it too boring over time. I've seen some that comes with honey. Are there any good "common" brands I should look for beyond reading labels? Sounds like you've looked into this and I would appreciate your and anyone else's advice before I hit the store this weekend.

paulyg 13y ago
If your local supermarket has Fage get the "Total Classic". Basically stay away from anything that says 0% or 2%. If you have a Trader Joes nearby their Greek yougurt is good as well. I like granola in mine. I have also put craisins in it. Or add your own fruit at home. My faves are raspberries and strawberries.
- ebiester 13y ago
  At that point, aren't you just adding the sugar back in? (I'm only justifying my own habits, mind you -- when I'm not eating it with dinner, I have a giant dollop of sour cherry jam that's going in.)
  - Crake 13y ago
    There's way less sugar in fruit than there is in HFCS and/or table sugar laden jam. (ex: 1 tbsp of smuckers has 12g sugar, vs approximately 0.08g of sugar per every 1 actual raspberry.) If you were to put a small dollop of jam on 1 cup of yogurt, then that'd be comparable to putting 150 actual raspberries in, at which point you'd definitely have more raspberries than yogurt to the point of hilarity/incredulity.
woobar 13y ago
My typical breakfast is: - 1.1 cup of plain greek yogurt (brand doesn't matter for me, I just make sure that it has only milk and bacteria), - 1 oz of granola (currently it's Pumpkin Flax Granola from Costco), - 5 oz of fresh berries. - 1 cup of milk or juice. Get's me about 500 Cal with 30 g of protein. And I actually like this stuff. But I am big on yogurts, had it for breakfast every day for last 20 years. Also, I don't really care about fat levels. 0% fat is Ok for me as long as they don't substitute it with some crap.
Crake 13y ago
I've been getting the Mountain's High brand, mostly because it's cheapest ($2.50ish for a decent size container). It may be seen in this (somewhat bewildering) piece of fine art: https://sphotos-a.xx.fbcdn.net/hphotos-ash3/p480x480/551892_10152708771780441_878354214_n.jpg https://sphotos-a.xx.fbcdn.net/hphotos-ash3/p480x480/551892_... I just get the normal kind, I don't like low-fat or non-fat versions of pretty much anything. I get store brand granola for $2-3 a box to put on it, and will occasionally add a tiny bit of honey if I feel like something faintly sweetened.

paulyg 13y ago

If your local supermarket has Fage get the "Total Classic". Basically stay away from anything that says 0% or 2%. If you have a Trader Joes nearby their Greek yougurt is good as well. I like granola in mine. I have also put craisins in it. Or add your own fruit at home. My faves are raspberries and strawberries.

ebiester 13y ago
At that point, aren't you just adding the sugar back in? (I'm only justifying my own habits, mind you -- when I'm not eating it with dinner, I have a giant dollop of sour cherry jam that's going in.)
- Crake 13y ago
  There's way less sugar in fruit than there is in HFCS and/or table sugar laden jam. (ex: 1 tbsp of smuckers has 12g sugar, vs approximately 0.08g of sugar per every 1 actual raspberry.) If you were to put a small dollop of jam on 1 cup of yogurt, then that'd be comparable to putting 150 actual raspberries in, at which point you'd definitely have more raspberries than yogurt to the point of hilarity/incredulity.

woobar 13y ago

My typical breakfast is: - 1.1 cup of plain greek yogurt (brand doesn't matter for me, I just make sure that it has only milk and bacteria), - 1 oz of granola (currently it's Pumpkin Flax Granola from Costco), - 5 oz of fresh berries. - 1 cup of milk or juice. Get's me about 500 Cal with 30 g of protein. And I actually like this stuff. But I am big on yogurts, had it for breakfast every day for last 20 years. Also, I don't really care about fat levels. 0% fat is Ok for me as long as they don't substitute it with some crap.

Crake 13y ago

I've been getting the Mountain's High brand, mostly because it's cheapest ($2.50ish for a decent size container). It may be seen in this (somewhat bewildering) piece of fine art: https://sphotos-a.xx.fbcdn.net/hphotos-ash3/p480x480/551892_10152708771780441_878354214_n.jpg https://sphotos-a.xx.fbcdn.net/hphotos-ash3/p480x480/551892_... I just get the normal kind, I don't like low-fat or non-fat versions of pretty much anything. I get store brand granola for $2-3 a box to put on it, and will occasionally add a tiny bit of honey if I feel like something faintly sweetened.