The problem with free range (at least in Australia) is that it doesn't really mean what customers expect it to. Often the only difference is that a free range

The problem with free range (at least in Australia) is that it doesn't really mean what customers expect it to. Often the only difference is that a free range barn will have a small outside area, which the chickens may not access because all the food is inside [1]. I think most vegetarians/vegans would agree that Halal meat is ethically worse than the 'bolt to the brain' alternative. Of course this is a sweeping generalisation. [1] http://kb.rspca.org.au/What-is-the-difference-between-free-range-bred-free-range-organic_92.html http://kb.rspca.org.au/What-is-the-difference-between-free-r...