I've always been happy with "The Bread Bible", by Rose Levy Beranbaum. That book contains all recipes in both metric and imperial. When I make short meads, I d

I've always been happy with "The Bread Bible", by Rose Levy Beranbaum. That book contains all recipes in both metric and imperial. When I make short meads, I do it a little more off the cuff.. Then it's what tastes right for the honey water in terms of concentration.