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Because you're making mash, and mash with skin inside it is....not quite the same thing.

• deleted 5d ago
  [deleted]
• t-3 5d ago
  Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something?
  • gambiting 4d ago
    Well, thank you for editing your post to not ask me if I only like microwave dinners. I guess maybe it's a cultural thing - I've never seen anyone ever make mash potatoes with skins inside, and mash is a dinner staple here(in fact both here in the UK and Poland where I'm originally from).
    • Enginerrrd 4d ago
      I encourage you to try it sometime. They mash up wonderfully with the skins on.
• yoz-y 4d ago
  You're right. Mash with skin is much better!