That's interesting. I would (and I think most?) would say the opposite. Good taste is hard to define because it is very contextual. There's popular taste b

That's interesting. I would (and I think most?) would say the opposite. Good taste is hard to define because it is very contextual. There's popular taste but also there's artisanal/specialized knowledge taste. One potentially leads to mass adoption, the other leads to higher value for a few people.