5 ms·
Can they not use some microbes to digest the sauce and reduce it to inert things like water and salt? I'm not a biologist, so pardon this naive take.
by mlmonkey 1mo ago
Can they not use some microbes to digest the sauce and reduce it to inert things like water and salt? I'm not a biologist, so pardon this naive take.
- NetMageSCW 1mo agoThe salt is to ensure most microbes won’t survive, hence keeping it safe to eat.
- inigyou 1mo agoSo the solution to pollution is dilution - in the opposite way. Add water to a batch of it until the salt concentration is low enough for decomposition? Problem: it'll smell much worse while it decomposes. That's surely why they don't.