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You've covered dairy and acid ingredients, but I honestly have no idea what "Unrendered Berkshire pork fat" is or where I would get it. Is that bacon grease? Sa
by saxonww 3mo ago
You've covered dairy and acid ingredients, but I honestly have no idea what "Unrendered Berkshire pork fat" is or where I would get it. Is that bacon grease? Saltpork? Lard is common but rendered.
- NopIdoN 3mo agoProbably suet, which is raw and found around kidneys and loins.
- bkazez 3mo agoThanks! It's entire chunks of fat from a Berkshire pig. Lard works too and is what you get when you render pork fat, but the rendering removes some flavor. I'll update the recipe.
- telesilla 3mo agoFor us vegetarians/vegans, butter (preferably clarified) or coconut oil.