7 ms·
Related: don't heat (fresh) peppers in your microwave. (EDITED: thanks!) More societal awareness of rare-in-nature combos of capsaicin, pressure,heat, please!
by vi_sextus_vi 4mo ago
Related: don't heat (fresh) peppers in your microwave.
(EDITED: thanks!)
More societal awareness of rare-in-nature combos of capsaicin, pressure,heat, please!
- qwerpy 4mo agoOne of my favorite chili recipes suggests doing exactly this to toast them before turning them into a puree: https://www.seriouseats.com/pressure-cooker-chile-con-carne-texas-red-chili-recipe https://www.seriouseats.com/pressure-cooker-chile-con-carne-... The important part is that they're dried so there's not enough water to cause a steam-fueled capsaicin bomb in your microwave.