5 ms·
Not sure that's citric acid doing that, it's probably bromelain, which can be used as a meat tenderizer: https://en.wikipedia.org/wiki/Bromelain https://en.wiki
by joecool1029 4mo ago
Not sure that's citric acid doing that, it's probably bromelain, which can be used as a meat tenderizer: https://en.wikipedia.org/wiki/Bromelain https://en.wikipedia.org/wiki/Bromelain