> Yak Milk Gruyère > If a Nepali dairy cooperative partnered with an Alpine affineur, this could be extraordinary — dense, butterscotch-rich, with a savory dep

> Yak Milk Gruyère > If a Nepali dairy cooperative partnered with an Alpine affineur, this could be extraordinary — dense, butterscotch-rich, with a savory depth that cow milk can't match. I believe Himalayan French Cheese is doing this already. https://www.facebook.com/himalayanfrenchcheese/ https://www.facebook.com/himalayanfrenchcheese/