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I’m a native French speaker, and “charcuterie” doesn’t really carry that negative meaning in everyday use. It’s very commonly used to mean cold cuts / prepared
by meodai 5mo ago
I’m a native French speaker, and “charcuterie” doesn’t really carry that negative meaning in everyday use. It’s very commonly used to mean cold cuts / prepared meats.
The butcher is un charcutier, and the shop is une boucherie.
La charcuterie refers to the food itself, usually cured or prepared meats (pork, cooked, smoked, dried, etc.). So the name works the same way it does in English.
- d--b 5mo agoI'm French too :-) I get why people use French words to name products in english, but une charcuterie, it's somewhat gross and messy. It's Gaulois in a sense. To me it clashes a lot with the look of the website which is more like Tron-ish. You wouldn't see a charcutier in Tron, would you?
- meodai 5mo agoFair enough. I didn’t go for cultural or visual accuracy when naming it, I just wanted something loosely tied to characters / unicode, and the pun clicked for me. I still like it a lot.