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At least the meat problem is already solved: http://www.slate.com/articles/technology/technology/2012/07/beyond_meat_fake_chicken_that_tastes_so_real_it_will_fr

• CookWithMe 14y ago
  As for eggs, for baking they can easily be replaced. It's more difficult if you want to replace scrambled eggs or similar. I have tried the vegg [1], but have not been very impressed. And I just googled and found out that apparently in China there is a food scandal where they produce fake eggs [2]. Obviously they design them for profit and not as a replacement for vegans or even a healthy, cheaper alternative. But it seems that it could be done. [1] http://www.thevegg.com/ http://www.thevegg.com/ [2] http://newsfeed.time.com/2012/11/06/how-to-make-a-rotten-egg/ http://newsfeed.time.com/2012/11/06/how-to-make-a-rotten-egg...