5 ms·

Japanese eat fermented foods and have a long life expectancy.

• comrade1234 6mo ago
  And the highest rates of stomach cancer in the world (but maybe from fish parasites)
  • jvican 6mo ago
    Plus, I don't think Japanese eat a lot more fermented foods than other cultures. It's way more prevalent in South Korea, China, Russia, etc.
  • lanfeust6 6mo ago
    And alcohol consumption rates
    • efskap 6mo ago
      That's a fermented food too!
  • manmal 6mo ago
    Isn’t H pylori the main driver for stomach cancer?