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As weight and baker's percentage instead of volume: 227g (94.58%) margarine 30g (12.5%) sugar, powdered 240g (100%) flour 5g (2.1%) vanilla (assumin
by saysjonathan 8mo ago
As weight and baker's percentage instead of volume:
227g (94.58%) margarine
30g (12.5%) sugar, powdered
240g (100%) flour
5g (2.1%) vanilla (assuming liquid extract)
15g (6.25%) water
200g (83.33%) pecans, pieces