https://pubmed.ncbi.nlm.nih.gov/7598063/ https://pubmed.ncbi.nlm.nih.gov/7598063/ > Carbohydrate overfeeding produced progressive increases in carbohydrate oxi

https://pubmed.ncbi.nlm.nih.gov/7598063/ https://pubmed.ncbi.nlm.nih.gov/7598063/ > Carbohydrate overfeeding produced progressive increases in carbohydrate oxidation and total energy expenditure resulting in 75-85% of excess energy being stored. Alternatively, fat overfeeding had minimal effects on fat oxidation and total energy expenditure, leading to storage of 90-95% of excess energy. Also, it's just not true that consumed fat must be turned into sugar before entering the bloodstream. See https://med.libretexts.org/Courses/American_Public_University/APUS%3A_An_Introduction_to_Nutrition_(Byerley)/APUS%3A_An_Introduction_to_Nutrition_1st_Edition/04%3A_Lipids/4.04%3A_Digestion_and_Absorption_of_Lipids https://med.libretexts.org/Courses/American_Public_Universit...