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I personally prefer leaving the measurement in the instructions for two reasons. 1. I'll often use the ingredients list (and quantities there) before cooking t
by Willamin 10mo ago
I personally prefer leaving the measurement in the instructions for two reasons.
1. I'll often use the ingredients list (and quantities there) before cooking to ensure that I have everything I need ahead of time. Depending on what ingredient it is, I might not mise en place it. In those cases, a step that says "add ingredient" would require me to go reference the list in the beginning, losing a bit of context.
2. It's not often, but I've followed a few recipes that require a particular ingredient in 2 different steps in different amounts.
- dylan604 10mo agorecipes that don't separate their ingredients into steps like crust/filling/icing when using common ingredients like butter are just poorly written recipes.
- c-hendricks 10mo agoI've taken to combining them. As in, I put a list of items needed above a paragraph describing what to do. I don't know if it's good, but it helps me. Example: https://imgur.com/7qXRNTH https://imgur.com/7qXRNTH