42 ms·
Haven't noticed that one. Oxidation perhaps, or maybe salt in the air based on the locations? West coast food (particularly oysters) seems to be a little bit
by marklubi 11mo ago
Haven't noticed that one. Oxidation perhaps, or maybe salt in the air based on the locations?
West coast food (particularly oysters) seems to be a little bit more salty/briny.
- PetitPrince 11mo agoWhat you feed your cattle change how their milk taste; where I live there's a noticeable different between summer (where cows graze on alpine meadows) and winter (hay) milk.