I had to take a long distance road across the US for work in the spring. I planned my hotel for the night to be around a Chipotle along the way. It’s one of the

I had to take a long distance road across the US for work in the spring. I planned my hotel for the night to be around a Chipotle along the way. It’s one of the few options that isn’t synthetic and doesn’t make me feel the awful “I’m traveling for work trash diet” feeling. Some actual vegetables and protein at least. Didn’t have time to seek out local places and delivery is hit or miss. Is it possible their prices are up because the cost of “actual food” has gone up? Beyond that you’re eating low quality borderline carnival food (sugar, cheese blob, deep fried) and mono sodium glutamate loaded Christian faith based chicken sandwich offerings.