8 ms·
Given the rarity of celiac disease, the amount of shelf space dedicated to gluten free products suggest a lot of self diagnosis.
by jibe 11mo ago
Given the rarity of celiac disease, the amount of shelf space dedicated to gluten free products suggest a lot of self diagnosis.
- malnourish 11mo agoWell, I'm grateful for that. As is my wife, who is Celiac. And some gluten free things are pretty good (I'll generally take a gf brownie, cornbread, or carrot cake over the alternative). But since when is accessibility a bad thing? Are people really troubled by there being options?