Not sure what post you have in mind, but Kenji Alt-Lopez's video[1] on the topic is excellent. If I remember right, it's based on work he did with a well-known

Not sure what post you have in mind, but Kenji Alt-Lopez's video[1] on the topic is excellent. If I remember right, it's based on work he did with a well-known food publication (or show or something)... [1]: https://www.youtube.com/watch?v=hb0Elaa6gxY https://www.youtube.com/watch?v=hb0Elaa6gxY