awful handle ergonomics compared to any "real" knife e.g Wustoff or Victorinox. No tang whatsoever, so the knife has no strength. It's probably unbalanced, wh

awful handle ergonomics compared to any "real" knife e.g Wustoff or Victorinox. No tang whatsoever, so the knife has no strength. It's probably unbalanced, which makes it awkward to use with finesse and speed. A year of heavy use and the "haft" will degrade to the point that it's dangerous. Buy a proper carbon steel knife. You can keep it sharp forever with 5 minutes on youtube and $20 worth of kit from Amazon. Plus, it will never go flat.