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Why on earth would I care if a potato sticks to my blade, and why would I need to atomize lemon juice with my knife?
by sithadmin 1y ago
Why on earth would I care if a potato sticks to my blade, and why would I need to atomize lemon juice with my knife?
- the_sleaze_ 1y agoI worked in some of the best kitchens on the planet and for every hipster with a blue paper #2 carbon steel hand made japanese chefs knife there was an old gray beard with a row of old busted victorinoxes hanging on the wall. Both of these cooks would filet a halibut beautifully. It isn't the knife.
- mhb 1y agoBecause it's annoying af when you're slicing potatoes.