5 ms·
If you’re in the UK/Europe, the best alternative I’ve found are Bahlsen’s Milk Dark Chocolate Leibniz. Still has the issue of what is this branded product real
by MrWB 1y ago
If you’re in the UK/Europe, the best alternative I’ve found are Bahlsen’s Milk Dark Chocolate Leibniz.
Still has the issue of what is this branded product really though.
- joncrocks 1y agoI think another option is chocolate 'malted milk' (in the UK) - depending on your preference for ratio of biscuit to chocolate to marshmallow. Leibniz will have more/thicker chocolate, but malted milk will break a bit easier in the mouth (softer/crumblier biscuit).