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Just the opposite! When sautéing, too-small pieces have burned by the time the larger ones have cooked, giving the dish a bitter burnt flavor and ugly black fle
by joshwa 1y ago
Just the opposite! When sautéing, too-small pieces have burned by the time the larger ones have cooked, giving the dish a bitter burnt flavor and ugly black flecks.
- account42 1y agoIf small pieces burn then so will ends of larger pieces. Just lower the heat and give it enough time instead.