I wonder if, like the precision fermentation process, these engineered bacteria can be fed into existing dairy processing machines that make ice cream and other

I wonder if, like the precision fermentation process, these engineered bacteria can be fed into existing dairy processing machines that make ice cream and other derivative products. The win there is huge, it means practically replacing a very difficult to produce / maintain biological component (cows) with relatively stable component (vats of bacteria), with little impact to the rest of the production pipeline.