5 ms·
The opening line:- "The traditional wisdom says resting meat keeps it juicy. But when we put that idea to the test, we found a different reason to rest—one that
by henry_bone 1y ago
The opening line:-
"The traditional wisdom says resting meat keeps it juicy. But when we put that idea to the test, we found a different reason to rest—one that has nothing to do with juice."
I don't rest meat to keep it juicy. I rest it to finish the cook. It's not quite ready when it comes off the heat.
Now I'll read the rest. :-)
- Hikikomori 1y agoI mean you could cook it to your desired temperature and cut it right away them as that stops the cooling process quickly.