5 ms·
Does this mean that cooking at lower temperatures will lead to lower pressure and less moisture loss?
by IsopropylMalbec 1y ago
Does this mean that cooking at lower temperatures will lead to lower pressure and less moisture loss?
- pdq 1y agoYes. Kenji Lopez has done this experiment using sous vide cooking. See the chart halfway down here: https://blog.thermoworks.com/coming-heat-effects-muscle-fibers-meat/ https://blog.thermoworks.com/coming-heat-effects-muscle-fibe...