6 ms·

Calorie tracking is also about educating yourself about how many calories certain things are, so you can make better decisions. Like, oil is insanely caloric a

• rurp 1y ago
  Yes exactly, all that's needed in practice is to learn a handful of simple heuristics and you'll be fine if you follow them. Unfortunately simple does not equate to easy, losing weight is quite hard for most people but the hard part is not knowing what to do, it's actually doing it. I think that nearly all of the consumer weight loss industry, of which these silly AI photo apps are a small part, is an attempt to turn a simple but hard process into one that's complicated but easy. In practice such shortcuts generally don't work which is why products like these have miserably low success rates.
• trod1234 1y ago
  In many respects calorie counting is an exercise in misinformation induced stupidity, from bad science. What people fail to realize is the calories on the label aren't the calories they are actually getting. Those on the label are the calories for the substance found by burning it in a lab. Calories absorbed are quite different, and depend on the method of preparation and personal factors. Different methods release different percentage amounts to be taken up by your body in digestion. Additionally, the standard saying "Calories in Calories Out" only applies when you are healthy, and have no weight or medical issues. The moment you have any kind of metabolism-mediated or norepinphrine-mediated reactions (i.e. allergies, chemical exposures [pfas], etc), that paradigm fails. If you are getting ravenously hungry or nauseous , you are starving yourself, and this can damage your metabolism, and it won't result in long-term weight loss. You lose metabolically active tissue over fat which adapts to lower BMRs. When you are eating healthy at the proper times, you aren't getting ravenously hungry. Anyone who has done Atkin's knows that after they transition into ketosis, they don't get hungry. They eat very high caloric foods, but they eat much less, and the carbohydrates, or excessive protein, and usually so low that the extra fat they eat doesn't get stored as fat. Not everyone can do that though because of issues with kidney, liver, or gallbladder, but the ones that can lose amazing amounts of weight effortlessly. The diet itself is also anti-inflammatory, and cholesterol isn't an issue. This is going to shock people. I've weighed my food out to get that daily calorie count. Here's a mindblower. I can eat 2700 calories of fats, and protein in a 60 30 ratio keeping carbs at 20g for the day, and I will on average lose 1-2 pounds a day, and this is done after the transition where water weight drop off has already plateaued (the weight loss isn't water weight, and its mostly not muscle mass either). Each pound is 3500 calories. My BMR is supposed to be 2200 for my weight and height/body composition. How am I in what amounts to an effective 9700 calorie deficit with no exercise, and no hunger? I've done this alongside college friends too. They see almost the exact same results. They found it a little annoying because they had to get checked out by a doctor first for those issues, and had to drink a lot more water, eat more fiber, and ensure they got the essential vitamins. Aside from that, the fat just falls off. Calories in vs. Calories out is a lie.
  • Kirby64 1y ago
    > What people fail to realize is the calories on the label aren't the calories they are actually getting. Those on the label are the calories for the substance found by burning it in a lab. Calories absorbed are quite different, and depend on the method of preparation and personal factors. Different methods release different percentage amounts to be taken up by your body in digestion. Bomb calorimetry is not how calories on a package are determined today. Individual constituent macros are used to determine calorie content, accounting for fiber and thermic effects of digestion. Calorie metrics on foods are largely accurate, when used for caloric intake reasons. > If you are getting ravenously hungry or nauseous , you are starving yourself, and this can damage your metabolism, and it won't result in long-term weight loss. You lose metabolically active tissue over fat which adapts to lower BMRs. "Starvation mode" is a myth. If you are in too great of a deficit, sure, you will lose muscle in addition to fat, which can lower your metabolism... but it's not going to somehow damage you forever. If you weigh less, you burn fewer calories... just a fact of life. > I've weighed my food out to get that daily calorie count. Here's a mindblower. I can eat 2700 calories of fats, and protein in a 60 30 ratio keeping carbs at 20g for the day, and I will on average lose 1-2 pounds a day, and this is done after the transition where water weight drop off has already plateaued (the weight loss isn't water weight, and its mostly not muscle mass either). Nobody is losing 1-2 pounds of weight a DAY in any sustainable way. You might be able to pull that off for a little bit, but unless you're morbidly obese that just isn't happening for any reasonable period of time. > Each pound is 3500 calories. My BMR is supposed to be 2200 for my weight and height/body composition. How am I in what amounts to an effective 9700 calorie deficit with no exercise, and no hunger? BMR is not the same as TDEE. Most people's BMR is substantially lower than their actual caloric expenditure. It would not surprise me at all that you could lose weight at 2700cal/day if you have a BMR of 2200. You are likely in a caloric deficit.
• cainxinth 1y ago
  You develop a sixth sense for how calorific foods are when you track calories consistently. I kept a meticulous food journal for about six months before I realized I didn’t really need to anymore because I had gotten so good at just estimating my totals. Protip: most people underestimate the calories in alcohol
  • yreg 1y ago
    > most people underestimate the calories in alcohol Funny, I feel the other way around. I kept hearing about how much calories there are in alcohol, and then when I started calorie counting I didn't find it so high. Like 6 shots of gin are ~550kcal and enough to get anyone pretty drunk. Unless one is a regular heavy drinker it's not that hard to once in a while budget calories during the day to be able to get a few shots when going out in the evening. Obviously staying sober is the healthier option.
    • n4r9 1y ago
      I definitely find it suprising that a shot of gin has as many calories as an apple.
    • SketchySeaBeast 1y ago
      I think when people are mentioning alcohol they typically mean beer or wine - a can of beer is ~150 calories, so have a few of those a night, which isn't at all uncommon in some households, and over a week you're up ~1 lbs.
      • deleted 1y ago
        [deleted]
      • hedora 1y ago
        Also, 150 calories is somewhere between cheap American beer and a nice IPA or stout. You can easily hit 200-300 calories per beer.
        • 1y ago
• coltoneakins 1y ago
  100% agree it is about re-educating yourself about calories in food. I wasn't happy with my weight but it was never 'obese': I am 5' 8" and weighed 187 lbs. Back in November I started tracking calories in the app Cronometer. I lost 35+ lbs down to 151 lbs as of this morning. Even as a 'relatively healthy' dude, I realized just how bad my perception of calories and macros in food was. So, I totally agree with this.
  • XorNot 1y ago
    This was my story too - calorie tracking made me reevaluate my whole diet. Suddenly when I couldn't "just have more" I was getting much more interested in the value of what I was having and the quality improved a lot.
• jonplackett 1y ago
  Yeah there's like 2 or 3 foods you realise you're eating that totally mess you up. For me it was peanut butter and sausages (not together...). Just so many calories and it's not like I even cared about either that much.
  • skohan 1y ago
    I had the same experience. For me peanut butter and apples were my "healthy snack" and were accounting for a huge amount of calories per week.
    • jonplackett 1y ago
      I found I developed a new value of food based on its deliciousness per kcal. Some foods are delicious but too calorific to be considered. Some taste OK but turn out to be exceptional value!
    • sethhochberg 1y ago
      "Healthy" is a pretty loaded word. In the grand scheme of things apples and peanut butter is indeed a pretty healthy snack: good balance of fiber and protein and carbs and healthy fats, and nothing particularly bad like partially hydrogenated oils if you stick to a decent brand of peanut butter. But its not a particularly low-anything snack, so maybe not an efficient use of calories for someone trying to watch their weight. Nuts in general are a pretty caloric food. Occasionally (usually as a distraction while trying to make a meal plan for the week) I find myself wondering by what we could do differently with the concept of healthy foods that makes nuances like this easier for people to understand, without getting into fad diet territory. I've never had a brilliant idea here because its fundamentally asking the public to have a nuanced understanding in an industry with tons of historical marketing spin, which is... hard. Really hard. Fad diets and diet plans in general exist because someone telling you exactly what to eat is sometimes more effective than trying to give an understanding about why those choices are made. The reality is that "healthy" is an individualized goal and different foods are a tool for getting to that destination.
  • const_cast 1y ago
• testing22321 1y ago
  This was the huge benefit of weight watchers. I saw hundreds of people utterly shocked they could eat a literal mountain of salad for the same number of “points” (calories/50) as a tiny piece of something sweet or fatty. They genuinely had no idea, and it changed their lives.
• libraryatnight 1y ago
  I did Weight Watchers once when I was young. It didn't stick at the time, but it did give me a great deal of perspective that lead to healthy eating and exercise habits that did stick. I worked at Barnes & Noble then, and coming in and realizing that a grande frappuccino wasn't just 'unhealthy' it was all the points. I started reading labels. Ultimately what worked is what you say, "educating...better decisions" Every diet I tried I concluded the secret sauce was just doing what I already knew - stop eating so much crap and move around more. It was hard yet liberating to get to a point where I wasn't on a diet I was just consciously choosing salads over fries, passing on desert, and not buying junk food so I just don't have it when the compulsion hits. (ADHD meds helped with compulsions, so it wasn't all iron will) It was like getting sober in a way. I knew, but I also had to want to stop.